
Our Services

Culinary and Nutrition Training
Clients utilize a variety of our training services. We are happy to develop training modules or presentations for internal use at an organization or develop and execute the entire training program.
Our written programs incorporate the most up-to-date information, presented in an interactive format. For in-person training, Cathy Powers is highly regarded as an energetic and skilled educator. She is a sought after speaker and trainer who connects with and inspires her audience. View our training projects >>

Recipe Nutrient Analysis
Cathy Powers literally “wrote the book” on recipe nutrient analysis.
Her text, “Recipe Nutrient Analysis: Best practices for calculation and chemical analysis” is the standard reference for this process. Her expertise is invaluable for foodservice operations, cookbook authors and food editors. View our analysis projects >>

Recipe Development & Menu Solutions
Developing innovative recipes is a passion that starts with a commitment to healthy food.
Our recipes are on-trend, yet straightforward, and most importantly, they work! We also provide menu solutions for both small and large foodservice operations, including cycle menu development, menu analysis and menus for specific nutritional concerns.
Interested in working with us?
© 2023 Catharine Powers. All rights reserved. P.O. Box 5212 Akron OH 44334 | powers@culinarynutritionassociates.com |(330) 416- 5943
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